Danny Bergeron is the owner of Green Mountain Kettle Corn.
He grew up in Sheldon VT, learning skills of the trade.
He and his wife and children live in Saint Albans Vermont,
enjoy Maple Sugaring in the Spring and everything Vermont
life has to offer. Danny is an avid beekeeper and
organizes many healthy hives across the Vermont woodland.
He has been perfecting his kettle corn and carmel corn
recipes for decades and it shows! The crunching of the
crisp outer layers to reveal an inner golden coated soft
center. We coat these kernels with flavors for occasions,
to match the desired affect and old memories to trigger.
We grew up with cracker jack prizes and old fashioned
Kettle Popcorn at circuses and fairs, and remember all the fun
we had with them. Every pop brings you back to simpler times.
Read more about Our Story and why we make kettle corn.